At Café Residens Møen you eat well. Our menu is based on local ingredients and well-known classic dishes, with a contemporary visual expression and taste.
The menu is based on seasonal ingredients, naturally made from scratch in the hotel’s own kitchen.
We look forward to seeing you in our cozy and relaxed environment where hosting and good quality is our benchmark.
If you wish to dine at Hotel Residens Møen, you can book a table on +45 70 40 48 50 or email firstname.lastname@example.org.
A new interpretation of the shrimp cocktail
Hand peeled cold water shrimps, dill mayo, crispy heart salad, pickled white spring asparagus, and tomato consommé
Rillette of smoked Danish mackerel
A delicate confit like cooking method giving an intense tast to the fish. Crisp rye bread, dill oil, edible flowers
Fresh cold cauliflower soup
Chives, rye bread crumbs, fresh herbs
(Ask the waiter)
250 gr Sashi rib-eye, coarse fries, home-stirred bearnaise, and green salad.
Mushroom pie, herbs, cheese from the west coast of Jutland and fresh salad.
Brioche bun, sashi beef steak, chef’s burger dressing, cheddar cheese, crispy heart salad, red onion, tomato. Served with coarse fries, including salad or chili mayo
French sauté, peas, topped with a slice of lemon with a boneless herring, capers and horseradish. Served with butter sauce
Meatballs, fries, vegetable sticks, and ketchup
The famous Danish homemade thickened red fruit juice. Organic double cream and sorrel
Children’s ice cream
2 scoops of Møn Icecream
Sour coulis of forest berries
Handmade cheese from Møn
Three sorts of cheese from Hårbølle Dairy, homemade crispbread and compote